Thanksgiving Recipe Roundup: Get 'yer spatulas ready | Families

Over here at the Big 10, fresh yummy tasty food is never far from any staffer's desk....Especially during the holidays!  Ask anyone who works at WBIR - it's one of the perks.

Every single day, sometimes 3 or even 4,  our cooking guests fill the studio with the sweet smells of deliciousness baking in the kitchen.   

I've complied a list of the tastiest recipes for your Thanksgiving Day tables.  Hope you enjoy and have a FABULOUS Thanksgiving with your families!

MAIN DISHES

Hot Knox by Moveable Feast Supper Club

Turkey Three Ways by Shawn Banks, The Local Butcher Shop and Market

Turkey & Fig Skewers by Chef Mark McKinney, with UT Medical's Healthy Living Kitchen

SIDES

Super Holiday Salad by Wilderness at the Smokies

Cornbread & Sage Thanksgiving Stuffing 

Warm Roasted Root Vegetable Salad by Jessica Hammonds

Roasted Cranberry Brussel Sprouts presented by Chef Andre Nowading, Kroger

Pumpkin Masala by  Smita Borole

Cornbread Dressing  by Melissa Graves, Donna's Old Town Cafe

Gluten Free Green Bean Casserole with Pumpkin Quinoa Topping by Chef Mark McKinney, UT Medical Center

Cream Cheese Potato Soup by Olivia Sipe, Miss Olivia's Table

Connie's Sweet Potato Casserole  by: Connie Emmons, Connie's Kitchen

DESSERTS

Dulce de Leche Swirl Cheesecake by Linda Carman, Martha White

Pumpkin Cheesecake  by Betty Henry, Henry's Deli

Barbara Tenney's Butterscotch Pie by Barbara Tenney

Brownie Christmas Trees by  Kim Wilcox, It's All So Yummy Cafe

Pumpkin Fluff Dip  by Andrea Woodard, Knox County Health Dept

Sweet Potato Apple Bread by Heather Grubb